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29 Jun, 22
  • By Magdy Hassan
  • Halal Food
Magdy Hassan

Magdy Hassan

Author & Contributor

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Halal Certification in Dairy and Ice Cream: Emulsifiers, Stabilizers, and Whey Processing

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November 3, 2026

Halal Certification in Dairy and Ice Cream: Emulsifiers, Stabilizers, and Whey Processing

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November 3, 2026

Halal Certification in Professional Bakery: L-Cysteine, Shortenings, and Enzymes

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