Halal Food Ingredients Directory (HFID™)
The global scientific repository for food additive provenance, E-Numbers, and international Shariah compliance under OIC/SMIIC 1:2019 and GSO 993 standards.
15
Cataloged Additives
57
OIC Member States
100%
Certified Traceability
| # | Additive / Ingredient | E-Number | Food Function | Halal Risk Level | Testing Protocol | Dossier |
|---|---|---|---|---|---|---|
| 1 | Food Gelatin Code: E441 |
E441 | Gelling Agent, Stabilizer & Texturizer | Critical Risk | LC-MS/MS Species-Specific Peptide Biomarker Profiling & Real-Time PCR Porcine Screen | View Dossier → |
| 2 | Mono- and Diglycerides of Fatty Acids Code: E471 |
E471 | Primary Emulsifier & Antistaling Agent | Critical Risk | GC-FID Fatty Acid Carbon Chain (C16:C18) Profiling & Isotope Ratio Mass Spectrometry (IRMS) | View Dossier → |
| 3 | L-Cysteine Code: E920 |
E920 | Dough Conditioner & Gluten Relaxing Agent | Critical Risk | Supply-chain feedstock audit | View Dossier → |
| 4 | Animal Rennet / Chymosin Code: Enzyme |
Enzyme | Milk Coagulant & Curdling Agent in Cheesemaking | Critical Risk | Enzyme source profiling | View Dossier → |
| 5 | Carmine / Cochineal Extract Code: E120 |
E120 | Natural Scarlet & Crimson Food Colorant | Critical Risk | Spectrophotometric purity | View Dossier → |
| 6 | Pepsin & Pancreatin Enzymes Code: Enzymes |
Enzymes | Proteolytic Digestive Aid & Flavor Extraction | Critical Risk | Enzyme kinetic assay | View Dossier → |
| 7 | Shellac (Confectioner’s Glaze) Code: E904 |
E904 | Glazing Agent & Moisture Barrier Coating | High Risk | Headspace Gas Chromatography (GC) for residual ethanol & insect matter filtration audit | View Dossier → |
| 8 | Soy Lecithin Code: E322 |
E322 | Natural Emulsifier, Instantizing Agent & Viscosity Reducer | Halal Safe | Hexane and alcohol residual solvent testing & non-GMO identity preservation audit | View Dossier → |
| 9 | Whey Protein Concentrates & Isolates Code: Dairy |
Dairy | High-Quality Protein Enrichment & Emulsion Matrix | High Risk | Upstream dairy cheese factory audit | View Dossier → |
| 10 | Natural Vanilla Extract & Flavor Carriers Code: Flavoring |
Flavoring | Primary Aroma & Sweet Profile Enhancement | High Risk | Headspace Gas Chromatography-Flame Ionization Detection (HS-GC-FID) for precise ABV percentage | View Dossier → |
No food additives matching your search query.