Kosher Industry Overview The Kosher industry and certification initiated in the US back in 1898 when the Union of Orthodox Jewish Congregations was established. In 1918 The New York State Legislature enacted the nation’s first Kosher Food Law. Nearly a decade after that, in 1924, the Union of Orthodox Congregations introduced an official kashrut supervision […]

This Halal Standard Model provides guidelines related to the production, preparation, handling and storage of Halal food and drinks, leather garments medicine, cosmetics and skincare and healthcare products. Some of these guidelines are mandated by Shariah and are necessary to adhere to, some are recommended, whilst some are of a regulatory nature which, although are […]

With the participation of His Eminence, # Al-Imam Al-Akbar, the Supreme Committee for Human Fraternity celebrated the International Day of Human Fraternity

The Global Islamic Economy Indicator (GIEI) offers a comprehensive picture of countries that are currently best positioned to address the multi-trillion-dollar global halal economy opportunity. In its eighth year, the purpose of the GIEI is to benchmark the leading national ecosystems best able to support the development of Islamic economy business activity relative to their […]